Burning Fun: Lucky 13 Halloween Blog Hop – Prizes



Friends – I’m excited to be participating in the Lucky 13 Blog Hop!

One of my favorite parts of Halloween is making roasted pumpkin seeds. And I since I love all things spicy, I decided to kick mine up a notch. Eat these seeds right out of the bowl or sprinkle in a salad .  Enjoy !


  • 1 cup pumpkin seeds
  • 1  teaspoon Cajun seasoning, or to taste
  • paprika, for more color, if desired
  • a little salt, depending on saltiness of the seasoning
  • 2 dashes Worcestershire sauce
  • 1 tablespoon melted butter or vegetable oil


Rinse seeds well and get as much of the pumpkin pulp off of them as possible. Some of the small pieces are going to adhere, but they won’t hurt the seeds at all, and might even add a little more flavor. Pat dry with paper towels. Don’t let them dry completely on the paper towels, because they might stick!Toss pumpkin seeds with seasonings. Combine butter and Worcestershire sauce; stir into seeds until well blended and coated.Heat oven to 300°. Roast, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.

Now .. . the prizes!

Leave a comment on this blog with your fave Halloween candy or food and you can win a digital copy of a book from my backlist and a cool SWAG pack.

Here are the other prizes you can win as you go along the hop:

Possible Prizes:
Kindle PaperWhite, if we have enough entries

Treat Bundle – From Participating Authors
Trick Bundle – From Participating Authors
Individual Prizes from each blog hop stop (Trick or a Treat)



  • ·      FOOL’S GOLD, The Diamond Series Book 2 by Cassandra Dean
  • ·      Her Wicked Sin (Sins of Salem #1) historical romance (Entangled Scandalous) via Amazon or BN gift copy
  • ·      Hot Winter Kiss, Irish Kisses bk4 by Joanne Kenrick
  • ·      Norse Jewel by Gina Conkle
  • ·      Once Her Man, Always Her Man by Heather Long
  • ·      Then, Again by Karen Stivali
  • ·      Reforming the Cowboy: A South Beach Book, gifted as an Amazon ebook by Marisa Cleveland
  • ·      Scrap Metal by Jennah Scott
  • ·      Brazen (Whispering Cove) by Cathryn Fox
  • ·      A Date with Death (1NS ) by Louisa Bacio


 ·      Hereafter by Joya Fields

·      Fight or Flight by Natalie J. Damschroder
·      Silken Edge by Lacey Paige
·      Sleepy Hollow Dreams by Taryn Kincaid

  • ·      Lightning by Taryn Kincaid
  • ·      Ruby Hill supernatural romance (Entangled Ever After) via Amazon or BN gift copy
  • ·      ebook bundle, Tales from the Coffin by Joanne Kenrick
  • ·      Last Flight of the Ark by Dawn Jackson
  • ·      Kindred of the Fallen by Isis Rushdan
  • ·      Protector of the Flame by Isis Rushdan
  • ·      Hereafter by Joya Fields
  • ·      Earth Witches Aren’t Easy by Heather Long
  • ·      Marshal of Hel Dorado by Heather Long
  • ·      Amazon or B & N gift copy of To Catch Her Death (Book 1 in the Grim Reality series) by Boone Brux
  • ·      Hunter’s Moon (Paranormal Romance) by Lisa Kessler
  • ·      Heaven and Hellsbane by Paige Cuccaro

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Comments 12

  1. Love pumpkin seeds, definitely going to try this recipe. Look forward to caramel and candy apples at this time of year.
    skpetal at hotmail dot com

  2. Robin!!! I love roasted pumpkin seeds and haven’t had any in forever! I’m totally trying this recipe. Gosh, woman, you are such an inspiration to me in every way! 😀

  3. Love the recipe. My daughter and I will devour these! My favorite Halloween treat is Dove sugar-free dark chocolate. Sadly, I can’t have sugar. I wish someone would make sugar-free candy corn. I really loved that as a child. Sigh. Thanks so much for the giveaway.

  4. I love smarties, they were my favorite to get from houses (or tootsie rolls!) The newest thing I love are those “candy corn” M&Ms 🙂

  5. This is so fun and exciting! Happy Halloween to ya all! Thanks for the fun and goodies! 🙂 I love reeses and almond hershey kisses!

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